Pantry Pasta

Pantry Pasta
General Information
Featured in	Food Bomb (Young & Foodie)
Number of Ingredients	7
Cooked by	Gabi Moskowitz and Young & Hungry cast
Eaten by	Writers of the Young & Hungry series

Pantry Pasta is Gabi Moskowitz's dish that is featured in the webisode Food Bomb.

Ingredients

• 1/2 lb spaghetti
• 4 tbsp extra virgin olive oil 
• 3 cloves garlic, chopped 
• 1/2 cup bread crumbs 
• 2 tsp red pepper flakes 
• 1/8 cup grated Parmesan 
• salt and pepper to taste
• 1 small bunch fresh flat leaf parsley, chopped

Directions

1. Cook the pasta according to directions in salted water. 
2. While the pasta cooks, heat the oil over medium-high heat. 
3. Add garlic and cook for about 1 minute, stirring frequently to avoid burning. 
4. Add the bread crumbs and stir to combine well with garlic and oil. Allow the crumbs to toast for a few minutes, stirring occasionally.
5. When the pasta has finished cooking, drain it and return it to its pot. Toss with the garlic-breadcrumb mixture, the red pepper flakes, Parmesan, parsley and salt and pepper. 
6. Serve hot. 

Serves: 4

Gallery

To view the Pantry Pasta gallery, click here.